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    You are in: Home / Recipes / Oat Bread for Bread Machine Recipe
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    Oat Bread for Bread Machine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2012

      I love this one, and have made it many times. My bread machine cycle has a one-hour raise, and that is too long for this bread, as it will overflow in that time. It raises to double quickly. I then form it into one loaf plus two tiny bread pans of 4 min-buns each. Don't let it raise too long before baking, as it has significant oven spring. 350 degrees for about 35 minutes works for me.

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    • on February 05, 2014

      This is a really good recipe and I would make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      I have made this several times. It has a wonderful flavor and is great toasted the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      Great Bread, and healthy !

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    Nutritional Facts for Oat Bread for Bread Machine

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 33
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.3 mg
    2%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.3 g
    17%
    Protein 5.9 g
    11%

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