I love this one, and have made it many times. My bread machine cycle has a one-hour raise, and that is too long for this bread, as it will overflow in that time. It raises to double quickly. I then form it into one loaf plus two tiny bread pans of 4 min-buns each. Don't let it raise too long before baking, as it has significant oven spring. 350 degrees for about 35 minutes works for me.
This is a really good recipe and I would make this one again.
I have made this several times. It has a wonderful flavor and is great toasted the next day.
Great Bread, and healthy !