Oat Bread

READY IN: 45mins
Recipe by PaulaG

This is a heavy, crusty bread and is great lightly toasted and served with almost anything. Especially good with a bowl of soup! The original recipe is from Oat Cuisine cookbook that I have had for years.

Top Review by CaramelPie

We enjoyed this. I did use 2 cups whole wheat flour instead of 1 whole wheat and 1 all-purpose. I also used buttermilk instead of the lemon juice & milk. Mine baked in 35 minutes and sliced easily. Thanks.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a non-stick loaf pan with cooking spray.
  3. In a large bowl, combine the dry ingredients and mix well with a wire whisk.
  4. In a small bowl combine the lemon juice and milk.
  5. Let sit for 1 minute.
  6. Add honey to soured milk and then add to dry ingredients.
  7. Mix until all ingredients are moistened.
  8. Pour mixture into prepared pan.
  9. Smooth top lightly with back of spoon if desired and sprinkle with sesame seeds.
  10. Bake 35 minutes or until crusty and brown.
  11. Remove to a wire rack and cool.

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