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    You are in: Home / Recipes / Oat Bread Recipe
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    Oat Bread

    Oat Bread. Photo by Mikekey

    1/1 Photo of Oat Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    PaulaG's Note:

    This is a heavy, crusty bread and is great lightly toasted and served with almost anything. Especially good with a bowl of soup! The original recipe is from Oat Cuisine cookbook that I have had for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray a non-stick loaf pan with cooking spray.
    3. 3
      In a large bowl, combine the dry ingredients and mix well with a wire whisk.
    4. 4
      In a small bowl combine the lemon juice and milk.
    5. 5
      Let sit for 1 minute.
    6. 6
      Add honey to soured milk and then add to dry ingredients.
    7. 7
      Mix until all ingredients are moistened.
    8. 8
      Pour mixture into prepared pan.
    9. 9
      Smooth top lightly with back of spoon if desired and sprinkle with sesame seeds.
    10. 10
      Bake 35 minutes or until crusty and brown.
    11. 11
      Remove to a wire rack and cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 30, 2006

      55

      We enjoyed this. I did use 2 cups whole wheat flour instead of 1 whole wheat and 1 all-purpose. I also used buttermilk instead of the lemon juice & milk. Mine baked in 35 minutes and sliced easily. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      55

      I guess ovens vary! I cooked it just 35 minutes, and it turned out great. Nice, chewy crust and dense but moist inside, just the way I like it. Great with soup. Will try toasting a slice tomorrow. Don't skip the sesame seed ( I used black), they give it an extra layer of flavor! Thanks for posting this, Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2004

      45

      I too had to cook it much longer. More like 50 minutes. And dh thought it smelled bad while cooking. But the result was a thick, chewy, tasty loaf of bread that was wonderful with soup. Not a pretty bread. Think of it as "rustic"! One that you pull hunks off of instead of cutting into pretty slices. But great dunked into soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oat Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 10
    79%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.7 mg
    0%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    13%
    Protein 5.3 g
    10%

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