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    You are in: Home / Recipes / Oat Bran Zucchini Muffins Recipe
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    Oat Bran Zucchini Muffins

    Average Rating:

    1 Total Reviews

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    • on September 16, 2009

      I made these for breakfast this morning. My son liked them, as for myself, I have a cold so can not taste anything. But they were very easy to make, very moist and tender. The toothpick came out clean after 23 minutes. They will come out very moist and you'll think you should have baked them longer but when they cool they will be perfect. This was my first time baking with more oat bran then flour. Thank you for posting. Made for *New Kids On The Block 2009* game

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    Nutritional Facts for Oat Bran Zucchini Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 71
    43%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.8 g
    4%
    Cholesterol 35.2 mg
    11%
    Sodium 85.0 mg
    3%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.1 g
    40%
    Protein 4.2 g
    8%

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