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    You are in: Home / Recipes / Oat Bran Zucchini Muffins Recipe
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    Oat Bran Zucchini Muffins

    Oat Bran Zucchini Muffins. Photo by Charlotte J

    1/1 Photo of Oat Bran Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    7 mins

    22 mins

    Chef #1136879 luv2bake's Note:

    These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Stir ingredients together and spoon into muffin cups. Bake at 350 degrees for 18 to 22 minutes. Please do not over bake.

    Ratings & Reviews:

    • on September 16, 2009

      55

      I made these for breakfast this morning. My son liked them, as for myself, I have a cold so can not taste anything. But they were very easy to make, very moist and tender. The toothpick came out clean after 23 minutes. They will come out very moist and you'll think you should have baked them longer but when they cool they will be perfect. This was my first time baking with more oat bran then flour. Thank you for posting. Made for *New Kids On The Block 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oat Bran Zucchini Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 71
    43%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.8 g
    4%
    Cholesterol 35.2 mg
    11%
    Sodium 85.0 mg
    3%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.1 g
    40%
    Protein 4.2 g
    8%

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