Oat Bran Waffles
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 dozen
- Serves:
- 6
ingredients
- 3⁄4 cup oat bran
- 1⁄2 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups skim milk
- 3 tablespoons vegetable oil
- 1 egg yolk, beaten
- 2 egg whites
directions
- Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
- Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
- Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
- Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
- Serve immediately with desired toppings.
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Reviews
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I made the recipe as pancakes and they were delicious. I added a 1/2 teaspoon of cinnamon and yummm. I cut the recipe back to a quarter amount and needed to add 3 tablespoons extra of whole wheat flour to get the consistency I wanted for thick pancakes. High health factor and lots of fiber along with the great taste. Made for Photo Tag.
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I, too, made these into pancakes and they were quite good. DH gives them a 5.5--he says all pancakes are fives and these are good ones LOL. I did sour the milk before adding because I am partial to buttermilk pancakes, and I added a few shakes of cinnamon as well. I would agree that the batter was a bit runny at first, but as it sat it thickened up and I didn't add any extra flour. That said, I only used 1 T of oil and 1 T of applesauce. Maybe the extra oil makes it runnier? Thanks for posting; I know we'll make these again! Made for 123 Hits.
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These have great flavor. I did have to add extra flour as the batter was pretty runny and I has a disaster with my waffle iron ~ half the waffle was stuck to the top and the other half to the bottom!!! I will admit that what I recovered from the waffle iron was pretty good ~ had to fight DD for it ~ nice and crunchy! The only thing I can attribute to the runny batter was that I had to grind my own oat bran (thought I had some but I didn't). Anyway, I will make these again! Thanks for posting this breezer! Made for 1-2-3 Hits.
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RECIPE SUBMITTED BY
breezermom
United States