Total Time
20mins
Prep 10 mins
Cook 10 mins

Good Oat Bran Pancakes made with SPLENDA.

Ingredients Nutrition

Directions

  1. Heat nonstick griddle or frying pan over medium to medium high heat.
  2. Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
  3. Set aside.
  4. Beat together milk,egg using a wire whisk.
  5. Pour the egg mixture over the dry ingredients.
  6. Stir together until ingredients are just blended and no large lumps appear.
  7. Using a scant 1/4 cup, pour pancake batter onto hot griddle.
  8. Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
  9. Serving size 2 pancakes= 2 1/2 starch.

Reviews

(3)
Most Helpful

The taste was, as mentioned before, a little bland. I also found the pancake too thin for my tastes. I added cinnamon and flour (then some bisquik for good measure) until the batter was thick and tasty. I came out with very lovely pancakes, and I love the oat bran in them! I think I will keep using this recipe with my additions.

violentpansy February 07, 2007

simple and tasty,the family liked them and will make them again.

cba February 15, 2004

This makes a very thin pancake. I followed the recipe exactly and found that I did not have enough batter to make 12 1/4 cup pancakes. The flavor was a tad bit bland for my taste, but the kids gobbled these up and asked for more. When we're talking about healthy food, that's enough to thrill me!

ladypit January 10, 2004

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