Oat Bran Pancakes

READY IN: 20mins
Recipe by Barb G.

Good Oat Bran Pancakes made with SPLENDA.

Top Review by violentpansy

The taste was, as mentioned before, a little bland. I also found the pancake too thin for my tastes. I added cinnamon and flour (then some bisquik for good measure) until the batter was thick and tasty. I came out with very lovely pancakes, and I love the oat bran in them! I think I will keep using this recipe with my additions.

Ingredients Nutrition

Directions

  1. Heat nonstick griddle or frying pan over medium to medium high heat.
  2. Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
  3. Set aside.
  4. Beat together milk,egg using a wire whisk.
  5. Pour the egg mixture over the dry ingredients.
  6. Stir together until ingredients are just blended and no large lumps appear.
  7. Using a scant 1/4 cup, pour pancake batter onto hot griddle.
  8. Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
  9. Serving size 2 pancakes= 2 1/2 starch.

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