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    You are in: Home / Recipes / Oat Bran Pancakes Recipe
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    Oat Bran Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PaulaG's Note:

    This recipe makes a delicious higher fiber, healthier pancake. A whole egg can be used in place of the egg whites or egg substitute; however, that will increase the cholesterol. Dried blueberries can be added to the batter along with chopped nuts if desired.

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    Units: US | Metric


    1. 1
      Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
    2. 2
      Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.

    Ratings & Reviews:

    • on February 17, 2014


      Super good! My husband has been diagnosed with borderline diabetes so I have been researching good recipes for him. One thing that kept showing up was oat bran. Found your recipe and was surprised it called for Bisquick. Boy, this is so good! My husband loved them. Only made half a batch. I know if I had made the full amount he would have eaten it all! Since he needs to limit sugar and lose weight that would have defeated the purpose. HAHAHA! I will be making them every time we want pancakes. Thanks, Paula!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009


      Followed your recipe AND THEN added some dried fruit (cranberries) & nuts (pistachios) for 4 of us! Many thanks for a quick & VERY, VERY TASTY BREAKFAST! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #27]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oat Bran Pancakes

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.0
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.7 mg
    Sodium 211.3 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 3.1 g

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