Oat Bran Muffins (And Variations)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 1⁄4 cups unprocessed oat bran
- 1⁄4 cup firmly packed brown sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup skim milk
- 1⁄2 cup egg substitute
- 1⁄4 cup honey
- 2 teaspoons vegetable oil or 2 teaspoons canola oil
- vegetable oil cooking spray
directions
- Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine milk, egg substitute, honey, and oil; add to dry mixture, stirring just until moistened.
- Spoon batter into.
- muffin pans coated with cooking spray, filling three-fourths full.
- Bake at 425* for 15 minute Yield: 1 dozen (121 calories per muffin).
- RAISIN OAT BRAN MUFFINS: Add 1/3 cup raisins to batter.
- BANANA OAT BRAN MUFFINS: Add ½ cup mashed ripe bananas to batter.
- BLUEBERRY OAT BRAN MUFFINS: Add ½ cup fresh or frozen (thawed) Blueberries to batter.
- APPLE-CINNAMON OAT BRAN: Add ½ cup minced apple and 1 teaspoons Ground cinnamon to batter.
- CRANBERRY OAT BRAN MUFFINS: Add ¾ cup fresh or frozen (thawed) Cranberries to batter.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador