Oat Bran Muffins (And Variations)

Total Time
30mins
Prep 15 mins
Cook 15 mins

These make a great healthy breakfast or snack on the go.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine milk, egg substitute, honey, and oil; add to dry mixture, stirring just until moistened.
  2. Spoon batter into.
  3. muffin pans coated with cooking spray, filling three-fourths full.
  4. Bake at 425* for 15 minute Yield: 1 dozen (121 calories per muffin).
  5. RAISIN OAT BRAN MUFFINS: Add 1/3 cup raisins to batter.
  6. BANANA OAT BRAN MUFFINS: Add ½ cup mashed ripe bananas to batter.
  7. BLUEBERRY OAT BRAN MUFFINS: Add ½ cup fresh or frozen (thawed) Blueberries to batter.
  8. APPLE-CINNAMON OAT BRAN: Add ½ cup minced apple and 1 teaspoons Ground cinnamon to batter.
  9. CRANBERRY OAT BRAN MUFFINS: Add ¾ cup fresh or frozen (thawed) Cranberries to batter.

Reviews

(2)
Most Helpful

These are really good! I used Quaker hot oat bran cereal, which is 100% oat bran. Add a little more brown sugar if you like them sweet.

vickie91024 June 06, 2010

So good! I ran out of oil, so I used melted butter - that was the only change I made. These have a delicate honey flavor and a fabulous texture. I baked these for 12 minutes. Will make these again and again!

MechanicalJen October 21, 2008

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