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    You are in: Home / Recipes / Oat Bran Muffins Recipe
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    Oat Bran Muffins

    Oat Bran Muffins. Photo by Chef*Lee

    1/4 Photos of Oat Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Sweet Diva's Note:

    From the back of the Quaker Oat Bran hot cereal box. These are not indulgent, fluffy muffins by any means, but tasty little healthy ones! They make a nice healthy breakfast or snack - I usually make them as a nutritious snack to take along when we are going to be gone and active all day, as they hold up well when wrapped and tossed into tote bags, backpacks, picnic baskets, etc. I usually make mine with the raisins, but I'm sure the blueberries would taste good, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Additions

    Directions:

    1. 1
      Heat oven to 425*.
    2. 2
      Line 12 medium muffin cups with paper baking cups or spray bottoms only with no stick cooking spray.
    3. 3
      Combine the dry ingredients; mix well.
    4. 4
      Add combined milk, eggs, honey and oil; mix just until moistened.* Fill prepared muffin cups ¾ full.
    5. 5
      Bake 15 to 17 minutes or until golden brown.
    6. 6
      Yield: 12 muffins.

    Ratings & Reviews:

    • on June 10, 2012

      55

      Enjoyed these muffins for breakfast today. I used 1 1/2 c oat bran, 3/4 c all-purpose flour, and 1/4 c soy flour and buttermilk for the liquid. Used finely grated carrot for the fruit and added 2 tsp cinnamon. Nice way to start a Sunday. Thanks for posting!

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    • on February 24, 2011

      55

      These are my "go to" muffins when I'm trying to lose weight or lower my bad LDL cholesterol or just bring something healthy to work with me for breakfast. I always add a cup of raisins and a half cup of chopped walnuts to the mix. I also substitute 1/2 cup unsweetened applesauce for the oil. The last time I made oat bran muffins (just last Saturday), I used the recipe on the back of the Kroger brand oat bran with called for 1/2 cup more oat bran and no honey or molasses. The muffins were less sweet, but with the addition of the applesauce and raisins, I've found I like them better this way.

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    • on July 07, 2010

      55

      I love these! I substitute Splenda Brown Sugar Blend, 1/2 c eggbeaters, and 1/4 c applesauce for the oil to make them a little more weight watchers friendly, and they're still deliciously moist. I use honey and always add fruit. So far I have tried banana blueberry, lemon raspberry, peach blackberry, and orange cranberry. They've all been wonderful. I took them in to work and may of my co-workers asked for the recipes. For the citrus ones, just add the zest of one lemon or orange.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oat Bran Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 37
    29%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 31.4 mg
    10%
    Sodium 183.5 mg
    7%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.4 g
    41%
    Protein 4.1 g
    8%

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