Oat Bran Fruit Muffins
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
Wet Ingredients
- 2 tablespoons white corn syrup (such as Karo Syrup) or 2 tablespoons oil
- 1⁄2 cup egg substitute (2 egg whites) or 2 whole eggs
- 1 1⁄4 cups evaporated skim milk or 1 1/4 cups evaporated milk
-
Dry Ingredients
- 1 teaspoon salt
- 2 1⁄2 cups oat bran (NOT OATMEAL)
- 1 1⁄2 tablespoons baking powder
- 1⁄2 cup brown sugar (packed)
- 1⁄2 cup white sugar
- 1⁄2 cup chopped dried fruit (your choice)
directions
- Put all wet ingredients in a bowl and stir.
- Add the dry ingredients and stir until moistened.
- Place muffin paper cups into a muffin pan and fill each 1/2 to 2/3 full of batter.
- Note** this works best with papers due to the lack of fat in the recipe.
- Bake 425 degrees for 15-17 minutes.
- DO NOT OVER BAKE (due to the lack of fat they will be too dry if over baked).
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RECIPE SUBMITTED BY
CarrolJ
Slater, 54