Oat Bran Breakfast Bread

READY IN: 45mins
Recipe by jillbunten

A healthy breakfast bread (can also be made into muffins) that is a nice alternative to a coffee cake.

Top Review by ladypit

It was not easy selling this as an alternative to coffee cake to my family, to be honest. But when I drizzled a little extra honey on top they were willing to happily consume it. Truth be told, I thought it was a bit dry without the honey on top. But a nice dense sweet bread.

Ingredients Nutrition


  1. Use nonstick cooking spray to coat a 10 inch glass pie pan. Preheat oven to 375.
  2. In a large bowl, stir together the oat bran, flours, baking powder, salt, and cinnamon.
  3. In a small sauce pan, warm the honey and butter over low heat until the butter melts.
  4. Beat the eggs lightly in a mixing bowl. Blend in the water, oil, hone/butter mixture and lemon extract. Add the liquid ingredients and stir just until blended. Bake in prepared pan for 25 minutes.

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