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    You are in: Home / Recipes / Oat Bran Bread Recipe
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    Oat Bran Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs

    40 mins

    Toosweet's Note:

    This is great for those who want to add more fiber to their diet and it tastes sooooo good. A winning combination.

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    Serves: 4-6


    large l ...

    Units: US | Metric


    1. 1
      Warm water/ milk to lukewarm temperature.
    2. 2
      Melt shortening.
    3. 3
      Warm mixer bowl with warm water.
    4. 4
      Dissolve yeast in a little water.
    5. 5
      Add water/milk and shortening.
    6. 6
      Add salt and sugar.
    7. 7
      Add flour and bran.
    8. 8
      Stir all ingredients for 30 sec.
    9. 9
      Mix on Speed 2 for 2 minutes or until elastic.
    10. 10
      Dough should be moist. If it looks dry add water as needed but not more than 1/4 cup.
    11. 11
      Place dough in greased bowl and cover.Allow dough to double in size (approx 1 hour).
    12. 12
      Punch down and form into a loaf, allow to rise for 30 minutes.
    13. 13
      Preheat oven to 350 degrees and grease large loaf pan.
    14. 14
      Bake for 40 minutes.
    15. 15
      I used a Kitchen Aid Mixer to mix this dough so if using a different mixer you may need to use different settings.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 08, 2008


      This makes a great loaf. Even my fussy daughter loved it. I used a bread machine, used oat bran, and used 1 cup + 2 T liquid. Notwithstanding others' comments, don't be afraid to add the brown sugar. While cheap brown sugar is indeed just white sugar sprayed with molasses, C&H isn't.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      Instead of margarine or shortening--both of which are full of free radicals due to their hydrogenation--use plain, old butter in this recipe. I also substituted turbinado, raw sugar for the brown (which is white sugar that is flavored with molasses). Ahhh--now that's a healthy bread. This recipe works great in a bread cooker. I was concerned that one cup milk would not be enough, because of the added bran and oats, but it was just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oat Bran Bread

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.7
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 607.5 mg
    Total Carbohydrate 91.1 g
    Dietary Fiber 5.5 g
    Sugars 11.4 g
    Protein 12.0 g

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