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"Veganized" (?) from the recipe on the package of oat bran. This also uses spelt flour instead of regular wheat, of course you could use regular flour instead. I was pleasantly surprised at how well these turned out - really light, maybe a little crumbly due to the spelt. In a nutshell, really good and all the benefits of the oat bran!
Units: US | Metric
Serving Size: 1 (751 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Ener-G Egg Substitute