High-rising, and definitely picture-pretty. I found these to be a bit dense, though. I think they might be better if you substitute some of the applesauce (maybe 1/2 cup?) with buttermilk or milk. Not dry, but not very moist either. I resisted an urge to add some raisins or some flavoring (like vanilla extract or cinnamon) because I hoped that the honey flavor would show through, but it didn't really. I think these would be good if you like your muffins split and buttered. Overall, an okay recipe for bran muffins, but certainly not the best.
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These muffins were just okay. I will not make them again.
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These are fantastic! Very tasty and everyone in the family loved them! Nice breakfast to go with my tea in the morning. Thanks for making my first try at a bran muffin, something I will do again!
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