1 Review

I love this recipe, really. I used dried apple which is, of course, well paired with the cinnamon. Not having any orange juice in the house I used the same amount of water with brandy extract added (yum). You will need to let the mix sit for 20/25 mins to allow the liquid to be absorbed enough to make a batter. I got 10 double sized muffins that needed to be baked for almost 20 mins. My oven was set at 380 because it runs hot. They look rustic, and are down home good, as well as being good for you. :D

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Annacia January 23, 2013
Oat Bran and Dried Fruit Muffins