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    You are in: Home / Recipes / Oat Blueberry Scones Recipe
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    Oat Blueberry Scones

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2009

      Oh my! These Scones are VERY, VERY TASTY! I made them for breakfast this morning and they were so easy and quick to put together and tasted so good! I especially liked the combination of the fruit with the oats. The scones also had a great texture-a bit crumblier than I am used to in scones, but really flaky and nice. Yum! Instead of using 2 cups oats, I used 1 1/2 cups oats and 1/2 cup oat bran. That way the scones were a little less crumbly. I used baking powder as stated in the instructions and NO baking soda (as there is none mentioned) and the amount was just perfect. No problems there. The dough was easy to work with and the scones came out perfectly. Thanks so much for sharing this LOVELY recipe with us, Sameveel!

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    • on July 24, 2010

      Is it possible that Lola Belle used baking soda instead of baking POWDER??

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      awful. too much baking soda.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oat Blueberry Scones

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 63
    38%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 29.1 mg
    9%
    Sodium 211.8 mg
    8%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.5 g
    22%
    Protein 3.4 g
    6%

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