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on May 24, 2009
Oh my! These Scones are VERY, VERY TASTY! I made them for breakfast this morning and they were so easy and quick to put together and tasted so good! I especially liked the combination of the fruit with the oats. The scones also had a great texture-a bit crumblier than I am used to in scones, but really flaky and nice. Yum! Instead of using 2 cups oats, I used 1 1/2 cups oats and 1/2 cup oat bran. That way the scones were a little less crumbly. I used baking powder as stated in the instructions and NO baking soda (as there is none mentioned) and the amount was just perfect. No problems there. The dough was easy to work with and the scones came out perfectly. Thanks so much for sharing this LOVELY recipe with us, Sameveel!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 24, 2010
By Lola Belle
on December 08, 2008
Serving Size: 1 (49 g)
Servings Per Recipe: 16