3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Oh my! These Scones are VERY, VERY TASTY! I made them for breakfast this morning and they were so easy and quick to put together and tasted so good! I especially liked the combination of the fruit with the oats. The scones also had a great texture-a bit crumblier than I am used to in scones, but really flaky and nice. Yum! Instead of using 2 cups oats, I used 1 1/2 cups oats and 1/2 cup oat bran. That way the scones were a little less crumbly. I used baking powder as stated in the instructions and NO baking soda (as there is none mentioned) and the amount was just perfect. No problems there. The dough was easy to work with and the scones came out perfectly. Thanks so much for sharing this LOVELY recipe with us, Sameveel!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula May 24, 2009

Is it possible that Lola Belle used baking soda instead of baking POWDER??

0 people found this helpful. Was it helpful to you? [Yes] [No]
Graymare47 # 252632 July 24, 2010

awful. too much baking soda.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lola Belle December 08, 2008
Oat Blueberry Scones