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    You are in: Home / Recipes / Oat Blueberry Scones Recipe
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    Oat Blueberry Scones

    Oat Blueberry Scones. Photo by Lalaloula

    1/2 Photos of Oat Blueberry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sameveel's Note:

    This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.

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    Units: US | Metric


    1. 1
      Mix 1st 5 ingredients in a large bowl and make a well in the center.
    2. 2
      In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
    3. 3
      Bake in 425 degree oven for 15 minutes until risen and browned.
    4. 4
      Makes 16 scones.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on May 24, 2009


      Oh my! These Scones are VERY, VERY TASTY! I made them for breakfast this morning and they were so easy and quick to put together and tasted so good! I especially liked the combination of the fruit with the oats. The scones also had a great texture-a bit crumblier than I am used to in scones, but really flaky and nice. Yum! Instead of using 2 cups oats, I used 1 1/2 cups oats and 1/2 cup oat bran. That way the scones were a little less crumbly. I used baking powder as stated in the instructions and NO baking soda (as there is none mentioned) and the amount was just perfect. No problems there. The dough was easy to work with and the scones came out perfectly. Thanks so much for sharing this LOVELY recipe with us, Sameveel!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      Is it possible that Lola Belle used baking soda instead of baking POWDER??

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      awful. too much baking soda.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oat Blueberry Scones

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 161.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.9 g
    Cholesterol 29.1 mg
    Sodium 211.8 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.4 g
    Sugars 5.5 g
    Protein 3.4 g

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