Oat Biscuits

READY IN: 22mins
Recipe by Windchime

A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.

Top Review by Marg CaymanDesigns

These were really good with the stew I fixed the other night. They reminded me of a drop biscuit. We can't wait to try them with sausage gravy! I had had these at a friends house years ago and was glad to finally have the recipe myself. Thanks for sharing! Update: I used them with the hamburger version of Recipe #99991 and they were fabulous! This combination is a new favorite in our house. :)

Ingredients Nutrition


  1. Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
  2. Pat out, cut and bake for 12-15 minutes, at 450°F
  3. Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

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