Recipe by Windchime
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.
Top Review by Marg (CaymanDesigns)
These were really good with the stew I fixed the other night. They reminded me of a drop biscuit. We can't wait to try them with sausage gravy! I had had these at a friends house years ago and was glad to finally have the recipe myself. Thanks for sharing! Update: I used them with the hamburger version of Recipe #99991 and they were fabulous! This combination is a new favorite in our house. :)
- 1 1⁄2 cups flour
- 2 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 4 tablespoons sugar
- 6 tablespoons shortening
- 1 cup oats
- 2⁄3 cup milk
Directions See How It's Made
- Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
- Pat out, cut and bake for 12-15 minutes, at 450°F
- Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.