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    You are in: Home / Recipes / Oat Biscuits Recipe
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    Oat Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 26, 2008

      These were really good with the stew I fixed the other night. They reminded me of a drop biscuit. We can't wait to try them with sausage gravy! I had had these at a friends house years ago and was glad to finally have the recipe myself. Thanks for sharing! Update: I used them with the hamburger version of Gravy With Sausage or Hamburger and they were fabulous! This combination is a new favorite in our house. :)

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    • on January 07, 2008

      We had these excellent biscuits with some beef stew last week. Even though I burnt the bottoms, they were still delicious. I loved the texture, and the sugar added just a bit of sweetness to them. I didn't bother rolling them out, just dropped them on a pan and patted them flat with my hand (I wet my hand so the dough wouldn't stick). I ate them with honey and molasses and they were perfect. We will make these again.

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    • on December 03, 2007

      Excellent biscuits. We tried them fresh out of the oven with butter, and later, when cool, with peanut butter. Wish I had some stew to try them with. Next time, I'll make a double batch. The texture is not like a regular biscuit, and the flavor is slightly sweet and nutty.

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    Nutritional Facts for Oat Biscuits

    Serving Size: 1 (129 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 161
    40%
    Total Fat 17.9 g
    27%
    Saturated Fat 4.8 g
    24%
    Cholesterol 4.5 mg
    1%
    Sodium 547.7 mg
    22%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.4 g
    41%
    Protein 7.5 g
    15%

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