Oat Biscuits

READY IN: 22mins
Recipe by Windchime

A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.

Top Review by Marg CaymanDesigns

These were really good with the stew I fixed the other night. They reminded me of a drop biscuit. We can't wait to try them with sausage gravy! I had had these at a friends house years ago and was glad to finally have the recipe myself. Thanks for sharing! Update: I used them with the hamburger version of Recipe #99991 and they were fabulous! This combination is a new favorite in our house. :)

Ingredients Nutrition

Directions

  1. Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
  2. Pat out, cut and bake for 12-15 minutes, at 450°F
  3. Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

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