"oat-Aroni" and Cheese
- Ready In:
- 3mins
- Ingredients:
- 3
- Yields:
-
1 dish
- Serves:
- 1
ingredients
- 1⁄4 cup oats
- 2 slices kraft singles American cheese
- 1⁄4 cup water
directions
- Put the dry oats in a microwavable container.
- Add the water.
- Stir.
- Place cheese in strips or on top of oats.
- Microwave for about 50 seconds (varies on machine).
- Stir, cool, eat.
-
*Notes:
- I find that sometimes I like less cheese or different cheese (cheddar, cottage, string etc.). Salsa is great for a pizza-like idea, or spanish influence. Ketchup can be tasty to add as well.
- But the higher the milk content of the cheese, the more soupish and real macaroni and cheese like it will turn out.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I will warn you now, if you haven't already figured it out... I am a fan of the microwave. I also am a work in progress for being healthy and a CR. I am an economist and rather passionate about not wasting. I love to learn and with my dishes I find what works and what I maybe should have never thought about. I love this website and check it everday. I even have a few dishes of mine posted for those who dare. My tastes are different than the norm but that's just me.