Prep 10 mins
Cook 30 mins
These muffins are high in flavor, but low in fat. Recipe is from allrecipes.
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup brown sugar
- 1⁄2 cup applesauce
- 1 egg
- Place oats in a small bowl and add buttermilk. Let sit for 2 hours at room temperature.
- Preheat oven to 375. Grease 12 muffin cups or line with paper liners.
- In a large bowl, stir together flour, baking powder, baking soda, and brown sugar. Stir in oat/buttermilk mixture, applesauce, and egg. Mix well. Pour into prepared muffin cups.
- Bake for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
I liked these muffins (great with a cup of tea) but the rest of the family was only so-so about them. They were easy to make and I have some stashed in the freezer for myself. Thanks for posting! Made for PAC Spring 2009.