Total Time
40mins
Prep 10 mins
Cook 30 mins

These muffins are high in flavor, but low in fat. Recipe is from allrecipes.

Ingredients Nutrition

Directions

  1. Place oats in a small bowl and add buttermilk. Let sit for 2 hours at room temperature.
  2. Preheat oven to 375. Grease 12 muffin cups or line with paper liners.
  3. In a large bowl, stir together flour, baking powder, baking soda, and brown sugar. Stir in oat/buttermilk mixture, applesauce, and egg. Mix well. Pour into prepared muffin cups.
  4. Bake for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
Most Helpful

I liked these muffins (great with a cup of tea) but the rest of the family was only so-so about them. They were easy to make and I have some stashed in the freezer for myself. Thanks for posting! Made for PAC Spring 2009.

Lvs2Cook April 17, 2009