Oat Apple Crisp

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READY IN: 1hr 10mins
Recipe by Chef TanyaW


Ingredients Nutrition


  1. Place apples in a greased 2-1/2 quart shallow baking dish.
  2. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples.
  3. Drizzle with water.
  4. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda and sprinkle over apples.
  5. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown.
  6. Serve warm with ice cream.

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