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    You are in: Home / Recipes / Oat and Seed Bread Recipe
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    Oat and Seed Bread

    Oat and Seed Bread. Photo by Catherine Robson

    1/1 Photo of Oat and Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Garden Girl's Note:

    Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least.

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    Units: US | Metric


    1. 1
      Take one cup warm water, combine yeast and sugar, set aside.
    2. 2
      The remaining 3 cups of water should be (tap) hot. Add oil, molasses, flax, sunflower seeds, oats, and salt.
    3. 3
      Mix in whole wheat flower.
    4. 4
      Mix in yeast mixture which should have risen nicely.
    5. 5
      Knead in white flour, adding until it is no longer sticky but is still soft.
    6. 6
      Allow to rise covered for an hour and a half, turning under every half hour.
    7. 7
      Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
    8. 8
      Bake for about 30 minutes.

    Ratings & Reviews:

    • on March 19, 2010


      I can't believe I haven't reviewed this one yet! We make this every time we have a hearty's wonderful & crusty and we love sunflower seeds in bread. It's just so good my kids fight over the crust ends

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    • on March 23, 2007


      Marvellous Bread! I have made this twice now & love the texture & taste! I have halved the recipe & had wonderful results (even though I always "space out" & add the whole recipe alliquot of flax seed & nuts, LOL). I make the dough in my trusty old Panasonic bread machine using "raisin dough" setting so I can add the sunflower seeds (read pepitos or pecans, substitutes out of necessity that work great!) & not have them get broken into too tiny bits. I also add a couple of tablespoons of vital wheat gluten so the bread will last abit longer for the two of us (won't be a problem with houseguests around - this bread is too tempting to resist - warm & fresh, toasted or used for sandwiches - it is incredibly tasty). I make 2 smaller loaves, put a wash of heavy cream & slash them with a little utility knife before the final rise. Added bonus, the loaves are really pretty too! Thank you Garden Girl for this lovely reliable recipe (will try with sunflower seeds when I use up the bits & pieces of other nuts in the pantry first - I promise!!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oat and Seed Bread

    Serving Size: 1 (900 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2278.9
    Calories from Fat 635
    Total Fat 70.6 g
    Saturated Fat 8.5 g
    Cholesterol 0.0 mg
    Sodium 3161.4 mg
    Total Carbohydrate 368.1 g
    Dietary Fiber 45.0 g
    Sugars 48.1 g
    Protein 64.4 g

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