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    You are in: Home / Recipes / Oat and Seed Bread Recipe
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    Oat and Seed Bread

    Oat and Seed Bread. Photo by Catherine Robson

    1/1 Photo of Oat and Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Garden Girl's Note:

    Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take one cup warm water, combine yeast and sugar, set aside.
    2. 2
      The remaining 3 cups of water should be (tap) hot. Add oil, molasses, flax, sunflower seeds, oats, and salt.
    3. 3
      Mix in whole wheat flower.
    4. 4
      Mix in yeast mixture which should have risen nicely.
    5. 5
      Knead in white flour, adding until it is no longer sticky but is still soft.
    6. 6
      Allow to rise covered for an hour and a half, turning under every half hour.
    7. 7
      Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
    8. 8
      Bake for about 30 minutes.

    Ratings & Reviews:

    • on March 19, 2010

      55

      I can't believe I haven't reviewed this one yet! We make this every time we have a hearty soup....it's wonderful & crusty and we love sunflower seeds in bread. It's just so good my kids fight over the crust ends

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      Marvellous Bread! I have made this twice now & love the texture & taste! I have halved the recipe & had wonderful results (even though I always "space out" & add the whole recipe alliquot of flax seed & nuts, LOL). I make the dough in my trusty old Panasonic bread machine using "raisin dough" setting so I can add the sunflower seeds (read pepitos or pecans, substitutes out of necessity that work great!) & not have them get broken into too tiny bits. I also add a couple of tablespoons of vital wheat gluten so the bread will last abit longer for the two of us (won't be a problem with houseguests around - this bread is too tempting to resist - warm & fresh, toasted or used for sandwiches - it is incredibly tasty). I make 2 smaller loaves, put a wash of heavy cream & slash them with a little utility knife before the final rise. Added bonus, the loaves are really pretty too! Thank you Garden Girl for this lovely reliable recipe (will try with sunflower seeds when I use up the bits & pieces of other nuts in the pantry first - I promise!!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oat and Seed Bread

    Serving Size: 1 (900 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2278.9
     
    Calories from Fat 635
    27%
    Total Fat 70.6 g
    108%
    Saturated Fat 8.5 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 3161.4 mg
    131%
    Total Carbohydrate 368.1 g
    122%
    Dietary Fiber 45.0 g
    180%
    Sugars 48.1 g
    192%
    Protein 64.4 g
    128%

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