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    You are in: Home / Recipes / Oat and Raisin Cookies Recipe
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    Oat and Raisin Cookies

    Oat and Raisin Cookies. Photo by Heather'sKitchen

    1/2 Photos of Oat and Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    fireyangelxoxo's Note:

    I got this recipe for a website (,and I found it very interesting ,and nutritional.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.
    2. 2
      Mix to combine well.
    3. 3
      Set aside.
    4. 4
      In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.
    5. 5
      Remove from heat and stir in the applesauce, vanilla extract and raisins.
    6. 6
      Then, gently stir in the oat-cereal mixture.
    7. 7
      Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).
    8. 8
      Bake approximately 10-12 minutes.
    9. 9
      Cookies will appear undercooked, but continue to firm up as they cool.
    10. 10
      Let stand on sheet for a few minutes before removing.

    Ratings & Reviews:

    • on May 23, 2007


      Really tasty and healthy cookies! I'm so glad I found this recipe. They taste like a yummy bowl of oatmeal but in a portable cookie form. They're chewy and moist. The honey and raisins add sweetness and a pleasant flavor. I love the addition of cinnamon! I didn't add ginger because the amount isn't given. I only used 1/2 cup honey. I used puffed brown rice cereal(unsweetened). This is a keeper for healthy families on the go!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oat and Raisin Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 58.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18.1 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.8 g
    Sugars 7.8 g
    Protein 1.0 g

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