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    You are in: Home / Recipes / Oat and Pecan Waffles Recipe
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    Oat and Pecan Waffles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lebenhaus's Note:

    Light crispy waffles with healthy oats and pecans. This recipe comes from my mom and her years of making waffles for the family. It's the most requested waffle recipe in our family.

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    Units: US | Metric


    1. 1
      Measure out the 2 cups of milk and add 1 cup of oats (instant or old-fashioned) to the milk.
    2. 2
      Beat egg whites till stiff.
    3. 3
      Mix dry ingredients together and add the egg yolks, milk, and oats. Mix well.
    4. 4
      Fold in egg whites. Batter will be on the thin side.

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    Ratings & Reviews:

    • on May 28, 2011


      These are really tasty and crispy! My husband says not to make any other recipe any more; he loves these! I did toast the nuts before chopping and had them in with the dry ingredients before adding the wet ingredients. Try these, they are good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oat and Pecan Waffles

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.2
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 4.8 g
    Cholesterol 110.0 mg
    Sodium 570.3 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 5.9 g
    Sugars 4.0 g
    Protein 16.9 g

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