Prep 20 mins
Cook 20 mins
Light crispy waffles with healthy oats and pecans. This recipe comes from my mom and her years of making waffles for the family. It's the most requested waffle recipe in our family.
- Measure out the 2 cups of milk and add 1 cup of oats (instant or old-fashioned) to the milk.
- Beat egg whites till stiff.
- Mix dry ingredients together and add the egg yolks, milk, and oats. Mix well.
- Fold in egg whites. Batter will be on the thin side.
These are really tasty and crispy! My husband says not to make any other recipe any more; he loves these! I did toast the nuts before chopping and had them in with the dry ingredients before adding the wet ingredients. Try these, they are good!