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    You are in: Home / Recipes / Oat and Cranberry Scones Recipe
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    Oat and Cranberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    family5chef's Note:

    A nice scone recipe that I adapted from the Joy of Baking web site. I reduced the fat and switched to whole wheat flour and natural sugar... my family loves them and hope yours does, too! :) Also, I usually 'make' my own buttermilk by adding 2/3 Tablespoon lemon juice to 2/3 cup of skim milk.

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    Serves: 8



    Units: US | Metric

    Egg wash


    1. 1
      Preheat the oven to 375 and line a baking sheet with parchment paper.
    2. 2
      Place the flour, sugar, salt, baking soda and baking powder in a large mixing bowl. Whisk to combine.
    3. 3
      Add the butter using a two knives or pastry blender. Cut the butter in until it looks like coarse crumbs.
    4. 4
      Add the oats, cranberries, and zest. Mix together until combined.
    5. 5
      Stir in the buttermilk just until the dough comes together.
    6. 6
      Transfer dough to a lightly floured surface and knead four or five times. Pat or roll the dough into a circle that is about 10 inches across (about 1 1/2 inches thick).
    7. 7
      Cut the circle into 8 triangular sections (like slicing a pie or pizza). Transfer the scones to the prepared baking sheet.
    8. 8
      Make the egg wash by mixing the egg and milk together. Brush some over the top of each scone. There will be egg wash left over (we always use this to start a batch of scrambled eggs -- ).
    9. 9
      Bake for about 15-18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
    10. 10
      Transfer to a wire rack to cool.

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    Nutritional Facts for Oat and Cranberry Scones

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.2
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 5.9 g
    Cholesterol 50.1 mg
    Sodium 270.2 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 4.1 g
    Sugars 9.7 g
    Protein 6.4 g

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