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A nice scone recipe that I adapted from the Joy of Baking web site. I reduced the fat and switched to whole wheat flour and natural sugar... my family loves them and hope yours does, too! :) Also, I usually 'make' my own buttermilk by adding 2/3 Tablespoon lemon juice to 2/3 cup of skim milk.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 8