Oat and Cashew Waffles

READY IN: 15mins
Recipe by Missy Wombat

A vegan recipe originally from Leah Leneman's "Easy Vegan Cooking".

Top Review by Geema

It was fun to see what would happen when I blended all these interesting and unusual waffle ingredients. I added a teaspoon sugar to the mix, and used nut milk instead of water, poured in the thick batter, closed the waffle iron and crossed my fingers. The waffles turned out crispy, crispy and so tasty. The nuts gave them a wonderful flavor which went great with my maple syrup. I'm so glad I choose this recipe...you will be too. Good recipe Missy

Ingredients Nutrition


  1. Put the oats and cashews in a blender and grind.
  2. Add the salt, oil and water and blend thoroughly.
  3. Pour the batter in a waffle iron and leave for a few minutes until cooked.

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