Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oat and Apple Pancakes Recipe
    Lost? Site Map

    Oat and Apple Pancakes

    Oat and Apple Pancakes. Photo by Bonnie G #2

    1/2 Photos of Oat and Apple Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    IslandGirl's Note:

    These are delicous pancakes. The recipe was in our local food store ad. Remember to soak the oats in buttermilk overnight, I didn't include this overnight step in the time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Combine oats and buttermilk in a bowl.
    2. 2
      Cover and refrigerate overnight.
    3. 3
      Add the oil, eggs and apple to the oat mixture and mix until combined.
    4. 4
      Combine the flour, baking soda, baking powder and salt in another bowl, and then mix into oat mixture until just combined.
    5. 5
      Heat a non-stick pan, lightly sprayed with vegetable oil, to medium high heat.
    6. 6
      Pour on 4 inch round pools of batter.
    7. 7
      Cook pancakes 2-3 minutes each side.
    8. 8
      Keep pancakes warm in a 200 degree F oven until all are cooked.
    9. 9
      Serve with butter and applesauce or maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 13, 2010

      55

      Very good! Will make these again. Next time, I think I will take the sugar down to 3 T., though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      45

      Made this for OAMC, with only slight changes - used blueberries instead of apples (that's what I had on hand from the garden) added a 1/2 tsp of cinnamon, as I love it and then followed the recipe exactly. It was soooo good, light and fluffy, even my picky eater DGS loved it. What a great way to get some fiber in his diet. The directions where so simple. Froze these by cooling and packing 2 together with a saran wrap seperation and placing in a freezer zip lock bag. The next day reheated by allowing to defrost for about 5 minutes, then heating in the microwave on low for about 30 sec. and they were just as good as when they where fresh. Thanks Islandgirl for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      55

      I found this recipe through the Random Draw game and I'm so glad I did. These are just fantastic pancakes. I havled the recipe using 1/2 of a red delicious apple, peeled and used Enova oil for the canola oil and it made 9 medium pancakes. I did have to cook mine for about 20-25 minutes to get the center done and the apple tender, but other than that followed the directions as written. They turned out nicely brown on the outside and fluffy on the inside. Thanks so much for posting such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oat and Apple Pancakes

    Serving Size: 1 (1300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.0
     
    Calories from Fat 46
    36%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 28.2 mg
    9%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.3 g
    25%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites