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    You are in: Home / Recipes / Oat and Apple Crumble-Top Muffins Recipe
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    Oat and Apple Crumble-Top Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Irmgard's Note:

    These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
    2. 2
      In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
    3. 3
      In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
    4. 4
      Pour over the dry ingredients and then add the apple.
    5. 5
      Stir just to blend.
    6. 6
      Fill paper-lined or greased muffin cups three-quarters full.
    7. 7
      Sprinkle with the topping.
    8. 8
      Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
    9. 9
      Let cool in the pan on a rack for 5 minutes.
    10. 10
      Remove to the rack to cool completely.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 11, 2010

      55

      Review per hubby and son- "they were good." Son only gave four stars due to not liking nuts-lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oat and Apple Crumble-Top Muffins

    Serving Size: 1 (1233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 174
    50%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.7 g
    18%
    Cholesterol 24.8 mg
    8%
    Sodium 215.3 mg
    8%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 19.8 g
    79%
    Protein 4.6 g
    9%

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