Oat and Apple Crumble-Top Muffins

Total Time
Prep 10 mins
Cook 25 mins

These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.

Ingredients Nutrition


  1. To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
  2. In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
  3. In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
  4. Pour over the dry ingredients and then add the apple.
  5. Stir just to blend.
  6. Fill paper-lined or greased muffin cups three-quarters full.
  7. Sprinkle with the topping.
  8. Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
  9. Let cool in the pan on a rack for 5 minutes.
  10. Remove to the rack to cool completely.


Most Helpful

Review per hubby and son- "they were good." Son only gave four stars due to not liking nuts-lol.

Honey Bee T June 11, 2010

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