Oat and Apple Crumble-Top Muffins

READY IN: 35mins
Recipe by Irmgard

These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.

Top Review by Honey Bee T

Review per hubby and son- "they were good." Son only gave four stars due to not liking nuts-lol.

Ingredients Nutrition

Directions

  1. To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
  2. In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
  3. In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
  4. Pour over the dry ingredients and then add the apple.
  5. Stir just to blend.
  6. Fill paper-lined or greased muffin cups three-quarters full.
  7. Sprinkle with the topping.
  8. Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
  9. Let cool in the pan on a rack for 5 minutes.
  10. Remove to the rack to cool completely.

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