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Oat and Almond Cake

By The Skinny Truth

Added August 15, 2011 | Recipe #462376

Categories: High calcium High in... < 60 mins

Photo by The Skinny Truth

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Total Time:

Prep Time:

Cook Time:

35 mins

15 mins

20 mins

The Skinny Truth's Note:

Almond cake with rolled oats

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Ingredients:

Serves: 12

Yield:

Units: US | Metric

1 1/2 cups almond meal
1/2 cup rice flour
1/2 cup rolled oat
1 cup Splenda sugar substitute
30 ml baking powder
1 pinch salt
1/2 teaspoon vanilla extract
2 eggs
300 ml milk
100 ml canola oil

Directions:

1

Mix together dry ingredients.
2

Beat eggs.
3

Add milk and vanilla extract.
4

Mix into dry ingredients.
5

Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.