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    You are in: Home / Recipes / Oat Almond Pie Crust Recipe
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    Oat Almond Pie Crust

    Average Rating:

     2 Total Reviews

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    • on August 05, 2008

      This was dry and it fell into pieces, nothing held, the taste was bland and I felt like I wasted a whole bunch of ingredients. I could see it being used for small tarts, and pressed into square baking dishes - a pie however, no.

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    • on January 30, 2006

      I love hidden recipe treasures! This was delicious, and considering it's made with whole wheat flour not dry at all. I did balance the ratio of almond meal for more flavor: 1/2 cup almond meal and about 1/2 cup oats. I ground whole almonds first until almost ground to the cornmeal textured stage, then added the oatmeal. It wasn't easy rolling the dough since it is whole wheat flour after all, so I mixed the dough as best I could by hand then shaped it into a greased pie plate by hand. Used vegetable quiche for the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oat Almond Pie Crust

    Serving Size: 1 (25 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 41
    40%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    0%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info
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