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    You are in: Home / Recipes / Oat/Almond Cakes With Cream Cheese and Spreadable Fruit Recipe
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    Oat/Almond Cakes With Cream Cheese and Spreadable Fruit

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    traver49840's Note:

    Good healthy fuel to start your day.

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    Ingredients:

    Serves: 2-3

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Put the rolled oats in a bowl and cover with the buttermilk. Let the mixture sit for five to ten minutes so the oats can soak up the buttermilk. Add the almond meal, baking powder, baking soda, cinnamon, nutmeg, salt, almond extract and egg white. Stir until evenly mixed.
    2. 2
      Cook on a griddle over medium low heat just like pancakes for a few minutes per side. The mixture should make six five to six inch cakes. After you flip them, put a teaspoon of the fat free cream cheese on top and spread evenly as it melts. Finish with about a teaspoon of spreadable fruit per cake.

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    Ratings & Reviews:

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    Nutritional Facts for Oat/Almond Cakes With Cream Cheese and Spreadable Fruit

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 142
    37%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 4.9 mg
    1%
    Sodium 1119.8 mg
    46%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.2 g
    32%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    fat free cream cheese

    fruit jelly

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