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    You are in: Home / Recipes / Oasis Brewery Artichoke Spinach Dip Recipe
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    Oasis Brewery Artichoke Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    A home size copycat recipe from the Oasis Brewery in Boulder, Colorado. Yum. I quarter this recipe for 2 cups. I got this from CDKitchen.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Wilt prepared spinach in warm water, cool, drain thoroughly and then chop. Drain artichoke hearts and chop. Combine spinach and artichoke hearts with the sour cream, Parmesan cheese, mayonnaise and green onions. Mix thoroughly.
    2. 2
      Place in a casserole dish and sprinkle with more Parmesan. Bake to a bubbly golden brown for about 15 minutes in a preheated 350 degree oven. Serve warm with prepared bread.
    3. 3
      To prepare bread, slice and spread with garlic butter, top with Parmesan and toast in oven until cheese melts. Sometimes I leave out the Parmesan just to make it a little lighter.
    4. 4
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Oasis Brewery Artichoke Spinach Dip

    Serving Size: 1 (2175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2068.1
     
    Calories from Fat 1421
    68%
    Total Fat 157.9 g
    243%
    Saturated Fat 41.4 g
    206%
    Cholesterol 216.1 mg
    72%
    Sodium 3723.9 mg
    155%
    Total Carbohydrate 135.3 g
    45%
    Dietary Fiber 21.0 g
    84%
    Sugars 27.5 g
    110%
    Protein 42.9 g
    85%

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