OAMC Spaghetti Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 lb spaghetti (more or less)
- 1 lb Italian sausage
- 2 (26 ounce) jars Prego spaghetti sauce
- 2 eggs
- 16 ounces ricotta cheese
- 1 tablespoon dried parsley
- 2 cups mozzarella cheese, grated
- 1⁄4 cup parmesan cheese, grated
directions
- Cook spaghetti till just al dente, drain.
- Brown sausage or hamburger, you may want to mix in some garlic and onion if desired, then drain well.
- Beat eggs, then mix with parsley and ricotta cheese.
- Mix spaghetti noodles and spaghetti sauce with the sausage.
- Layer half the noodle mix in a 9x13 pan (or 2 8x8 pans) then spread with ricotta mixture, sprinkling on 1 1/2 cups of the mozzarella cheese.
- Top with remaining spaghetti mix.
- Sprinkle top with mozzarella cheese and parmesan cheese.
- (To freeze, cover with heavy duty foil and freeze in pan. To reheat, thaw overnight in refrigerator and bake at 350, uncovered, until warm through--about 45-50 min).
- To bake now, put in preheated 350 oven and bake uncovered for 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy to prepare but kinda bland made with hamburger. I would definately stick with the Italian sausage when making it. Also use the 8X8 pans, the 9X13 is enough food to feed a family of 22. I let mine cool quite a bit then sliced it in serving pieces with a sharp knife so that the Ricotta chess layer shows when serving. Kinda pretty. This isn't one of my favorites but it's OK.