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Total Time
45mins
Prep 15 mins
Cook 30 mins

This is just a variation on chicken pot pie, but I substitute ground meat and cream of mushroom soup. I mix everything together and freeze it in a freezer bag until I am ready to bake it. Then I just thaw it out and add the crust batter.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix soup, 1/4 cup milk, pepper, vegetables and ground beef in 9" pie plate.
  3. Mix remaining milk, egg and baking mix. Pour over ground beef mixture.
  4. Bake until hot and topping is golden.
Most Helpful

5 5

Very delicious and super easy to make. I did a test run before deciding to freeze. I will have to make it to freeze next time. I was hoping for leftovers, but it was gone within minutes. Next time I will double recipe. I shared this recipe with my mom and my two sisters. I cannot say enough about it. Even my kids liked it....