OAMC Parmesan Garlic Chicken
"From the cookbook More Don't Panic Dinner's in the Freezer."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
6 Chicken Breasts
- Serves:
- 6
ingredients
- 6 chicken breasts, boneless skinless
- 1 cup parmesan cheese, freshly grated
- 2⁄3 ounce Italian salad dressing mix
- 2 garlic cloves, minced
- 1⁄2 cup olive oil
directions
- Cooking Day: Mix together cheese, garlic, and Italian dress mix. Dip chicken breasts in olive oil, then coat with cheese mixture. Wrap each coated chicken breast individually in plastic wrap, then place in freezer bag. Seal, date, label and freeze.
- Serving Day: Thaw completely. Unwrap desired number of chicken breasts and place in greased baking dish. Bake at 400 degrees for 45-60 minutes until chicken is tender and no longer pink.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We thought it was good but not great. I doubt we'll make it again. -
Absolutely delicious! My family of five all loved it. A winner!
RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
