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    You are in: Home / Recipes / OAMC Easy Chicken Pot Pie Recipe
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    OAMC Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    FCR Gal's Note:

    I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
    3. 3
      Mix remaining milk, egg and baking mix and pour over chicken mixture.
    4. 4
      Bake until hot and topping is golden.

    Ratings & Reviews:

    • on August 10, 2009


      Yum! Big hit with the family. Definately added to my oamc rotation!

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    • on December 03, 2008


      Good, quick and easy basic recipe. Lots of room for variation. I have made this more than once, but forgot to rate it! I made it with turkey this time and it was good. It is a bit bready, which I like, but I may reduce the amount of baking mix next time to cut down the carbs. I will be making this again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008


      This really couldn't be easier, and it was sooo good! No one guessed it was a short cut! I doubled my filling and put half in the freezer. Can't wait to use it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for OAMC Easy Chicken Pot Pie

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.6 g
    Cholesterol 116.2 mg
    Sodium 1113.9 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.2 g
    Sugars 4.8 g
    Protein 25.9 g

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