OAMC Easy Chicken Pot Pie

READY IN: 35mins
Recipe by FCR Gal

I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.

Top Review by StacyW

Yum! Big hit with the family. Definately added to my oamc rotation!

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of potato soup
  • 34 cup milk
  • 18 teaspoon ground black pepper
  • 1 cup frozen mixed vegetables, thawed
  • 2 cups cooked chicken, diced
  • 1 egg
  • 1 cup baking mix


  1. Preheat oven to 400 degrees.
  2. Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
  3. Mix remaining milk, egg and baking mix and pour over chicken mixture.
  4. Bake until hot and topping is golden.

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