OAMC Easy Chicken Pot Pie

Total Time
35mins
Prep 5 mins
Cook 30 mins

I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of potato soup
  • 34 cup milk
  • 18 teaspoon ground black pepper
  • 1 cup frozen mixed vegetables, thawed
  • 2 cups cooked chicken, diced
  • 1 egg
  • 1 cup baking mix

Directions

  1. Preheat oven to 400 degrees.
  2. Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
  3. Mix remaining milk, egg and baking mix and pour over chicken mixture.
  4. Bake until hot and topping is golden.
Most Helpful

5 5

Yum! Big hit with the family. Definately added to my oamc rotation!

4 5

Good, quick and easy basic recipe. Lots of room for variation. I have made this more than once, but forgot to rate it! I made it with turkey this time and it was good. It is a bit bready, which I like, but I may reduce the amount of baking mix next time to cut down the carbs. I will be making this again. Thank you for posting.

5 5

This really couldn't be easier, and it was sooo good! No one guessed it was a short cut! I doubled my filling and put half in the freezer. Can't wait to use it!