OAMC Easy Chicken Pot Pie

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Total Time
5 mins
30 mins

I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.

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  • 1 (10 3/4 ounce) can cream of potato soup
  • 34 cup milk
  • 18 teaspoon ground black pepper
  • 1 cup frozen mixed vegetables, thawed
  • 2 cups cooked chicken, diced
  • 1 egg
  • 1 cup baking mix


  1. Preheat oven to 400 degrees.
  2. Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
  3. Mix remaining milk, egg and baking mix and pour over chicken mixture.
  4. Bake until hot and topping is golden.