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I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.
- Preheat oven to 400 degrees.
- Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
- Mix remaining milk, egg and baking mix and pour over chicken mixture.
- Bake until hot and topping is golden.