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    You are in: Home / Recipes / OAMC Crock Pot Chicken, Bean & Cheese Burritos Recipe
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    OAMC Crock Pot Chicken, Bean & Cheese Burritos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    MonkeyDeb's Note:

    These burritos can be made in the crock pot or on the stove. I make up a large batch and freeze for either lunch, dinner or a quick snack.

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    Ingredients:

    Serves: 20-50

    Yield:

    20 burr ...

    Units: US | Metric

    Directions:

    1. 1
      Crockpot Directions.
    2. 2
      Place all ingredients except tortillas and cheese in the crock pot and cook on low 6-8 hours. Take chicken out and shred or chop finely. Return the chicken to the crock pot and mix thoroughly.
    3. 3
      Stove Top Directions.
    4. 4
      Cook chicken, shred or chop finely. Add remaining ingredients except tortillas and cheese. Bring to a boil and simmer for 25-30 minutes.
    5. 5
      To Prepare Burritos.
    6. 6
      Warm tortillas in microwave to make them easier to roll. Place cheese on tortilla, add chicken mixture. Roll folding the ends in and place seam side down in a baking dish that has been sprayed with non-stick spray. Bake at 350 degrees for 15 minutes. If you like a crispier burrito, bake 5 more minutes.
    7. 7
      NOTE: I was able to get 50 burritos using the taco size tortillas. I prefer using the taco size because these are a great "grab" snack for my family.
    8. 8
      Freezer Directions.
    9. 9
      After the burritos have completely cooled, I placed them in freezer bags, removed the air and sealed. I can fit 4 burritos in a quart size bag and 8 in a gallon size. Bake for 20-30 minutes in toaster oven at 350 degrees.
    10. 10
      If you don't wish to roll your burritos before freezing, place the chicken mixture in either quart or gallon size freezer bags, remove air and freeze. Attach a quart size bag with desired amount of cheese and freeze.

    Ratings & Reviews:

    • on January 09, 2011

      55

      My family LOVED this! I loved this! I will be making it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      YUMMY!!! LOVED IT!! I didn't add the corn because I increased the recipe to make a batch and a half and my crock pot couldn't hold a drop more :) But even without the corn everyone gobbled it down. Fantastic burrito recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      45

      I used petite diced tomatoes instead of tomatoes with chilies because I don't like things too hot and I didn't add the chicken broth. I also used six chicken breasts. I cooked mine on high for four hours. I did make up some in tortillas but they were too juicy and made the tortillas soggy so the rest of the filling I froze in freezer bags and then thawed and made the tortillas. We enjoyed them this way. We enjoyed the taste of these and they were easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for OAMC Crock Pot Chicken, Bean & Cheese Burritos

    Serving Size: 1 (104 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 318.2
     
    Calories from Fat 77
    24%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 25.7 mg
    8%
    Sodium 870.1 mg
    36%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 8.2 g
    32%
    Sugars 3.5 g
    14%
    Protein 18.6 g
    37%

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