OAMC Creamy Chicken

READY IN: 50mins
Recipe by Loves2Teach

This is from one of my favorite Once a month cooking books. I hope that you enjoy this as much as we did.

Top Review by Chef Angie K

This is a family favorite now! I use the broth left after I boil the chicken and haven't noticed it being too salty. I use the Stove Top stuffing mix and since it is only 6 oz, I use two and make them as instructed on the box. This is more water (broth) than the recipe calls for but my family likes a moister stuffing/dressing. I have made it with cream of mushroom, cream of celery, cream of chicken soups (depending on what is on hand)and it is great with any of them.

Ingredients Nutrition


  1. In a medium bowl, mix stuffing, melted margarine and 1 1/4 cups broth.
  2. Then mix chicken 3/4 cup broth, onion, chives, celery, mayonnaise and salt in another bowl.
  3. Spread half the stuffing in a 13x9x2 inch baking dish treated with nonstick spray.
  4. Spread chicken mixture over stuffing.
  5. Cover with remaining stuffing.
  6. Whisk eggs, milk, and soup in a large bowl. Pour sauce evenly over stuffing.
  7. Cover dish with foil, and freeze.
  8. Put cheese in a small freezer bag, and attach it to the dish.
  9. To prepare for serving, thaw grated cheese and chicken dish.
  10. Bake covered in a preheated 325 oven for 30 minutes.
  11. Remove foil, sprinkle with cheese, and continue to bake uncovered for 10 minutes more.

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