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    You are in: Home / Recipes / OAMC Creamy Chicken Recipe
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    OAMC Creamy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Loves2Teach's Note:

    This is from one of my favorite Once a month cooking books. I hope that you enjoy this as much as we did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix stuffing, melted margarine and 1 1/4 cups broth.
    2. 2
      Then mix chicken 3/4 cup broth, onion, chives, celery, mayonnaise and salt in another bowl.
    3. 3
      Spread half the stuffing in a 13x9x2 inch baking dish treated with nonstick spray.
    4. 4
      Spread chicken mixture over stuffing.
    5. 5
      Cover with remaining stuffing.
    6. 6
      Whisk eggs, milk, and soup in a large bowl. Pour sauce evenly over stuffing.
    7. 7
      Cover dish with foil, and freeze.
    8. 8
      Put cheese in a small freezer bag, and attach it to the dish.
    9. 9
      To prepare for serving, thaw grated cheese and chicken dish.
    10. 10
      Bake covered in a preheated 325 oven for 30 minutes.
    11. 11
      Remove foil, sprinkle with cheese, and continue to bake uncovered for 10 minutes more.

    Ratings & Reviews:

    • on September 28, 2010

      This is a family favorite now! I use the broth left after I boil the chicken and haven't noticed it being too salty. I use the Stove Top stuffing mix and since it is only 6 oz, I use two and make them as instructed on the box. This is more water (broth) than the recipe calls for but my family likes a moister stuffing/dressing. I have made it with cream of mushroom, cream of celery, cream of chicken soups (depending on what is on hand)and it is great with any of them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Great! I used leftover turkey, turkey broth, butter instead of margarine, and eliminated the salt. I used an herb stuffing mix with plenty of celery, and cream of celery instead of mushroom, so I eliminated the celery. I made four servings, but used the full can of soup, which helped keep this creamy. The half recipe fed us all very well, with seconds for the big guys. BONUS: this dish cost only $2.05 total to make!! Definitely a keeper! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      35

      this was just ok for me- i did not freeze but cooked from fresh made. i baked it at 350 and after 30 minutes the middle was still not bubbly so i added another 10 minutes and turned it up to 400 then put on the cheese for 10 more minutes. the onions and celery were still a little crisp so it might be better if making from scratch and cooking fresh to saute these beforehand

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for OAMC Creamy Chicken

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.9
     
    Calories from Fat 185
    41%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.1 g
    30%
    Cholesterol 111.7 mg
    37%
    Sodium 1612.1 mg
    67%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.5 g
    22%
    Protein 24.7 g
    49%

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