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    You are in: Home / Recipes / OAMC- Chorizo, Bacon, Egg Breakfast Burrito Recipe
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    OAMC- Chorizo, Bacon, Egg Breakfast Burrito

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dad's Cooking, OH NO's Note:

    I used another OAMC recipe for the base and adapted this recipe to my taste. I think the Chorizo sausage goes well with the this burrito and gives it good flavor.

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    Units: US | Metric



    1. 1
      First peel and cube the potatoes and fry them in a pan with oil of your choice.
    2. 2
      While the potatoes are cooking fry the bacon and then the chorizo sausage.
    3. 3
      Crack a dozen eggs and mix them together. ( I season with pepper and add milk) opitional.
    4. 4
      Cook the scrambled eggs and when they are done add them and all the other cooked ingredients into a large bowl.
    5. 5
      Mix them thoroughly.
    6. 6
      Make the sauce by mixing the mayo, mustard, and dill together.
    7. 7
      Spoon about 2 tablespoons of mixture into center of the burrito, add a desired amount of the sauce, add some cheese and wrap tightly. (at this point I wrap them in wax paper or freezer paper and seal them with freezer tape.).
    8. 8
      After all have been wrapped set them on cookie sheets and flash freeze for an hour or two. Then place into Ziplock freezer bags and use as needed.

    Ratings & Reviews:


    Nutritional Facts for OAMC- Chorizo, Bacon, Egg Breakfast Burrito

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.5
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 9.2 g
    Cholesterol 228.6 mg
    Sodium 832.3 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 2.5 g
    Sugars 2.3 g
    Protein 20.0 g

    The following items or measurements are not included:


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