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    You are in: Home / Recipes / OAMC Chicken Fried Rice Recipe
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    OAMC Chicken Fried Rice

    OAMC Chicken Fried Rice. Photo by HeidiSue

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    pixieglenn's Note:

    I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that "Fried" taste and texture. This recipe makes a TON!

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    Units: US | Metric


    1. 1
      Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
    2. 2
      Scramble the eggs.
    3. 3
      Mix all of the ingredients together in a large bowl.
    4. 4
      Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.

    Ratings & Reviews:

    • on January 26, 2010


      I made as directed but my Jasmine rice package had suggested 6 cups of water vs 8. No matter it all worked out well. Instead of using plain water and bouillon cubes I used a box of fat free chicken broth. For the eggs I used liquid egg whites equal to 6 whole eggs. This will be nice to have on hand for nights when time is short. Really good flavor. Thank You for sharing.

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    • on August 18, 2009


      Made this last nigh. I loved it. Added shredded carrots. It was really good. Kids liked it too. My littlest one does not care for fried rice, she prefers plain white rice. She ate almost a whole bowl. My picky son ate a whole bowl too. It make a lot!! Had a lot left over to freeze. Will be adding to regular menus. Thanks!!

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    • on May 05, 2009


      This was really great! though I admit I did change alot of it for My tastes. I cut raw chicken in small pieces and sauted with a little butter,and added pepper and season salt to the chicken, then I also used fresh carrots, I Just cut tiny, steamed in the mic most of the way then threw in with the chicken to finish cooking. The Jasmine rice though most def. made the difference! I Also left out the eggs because I don't like eggs in mine but i'm just not an egg person lol. i also let it all cook together in the pan a little while instead of just tossing together. very yummy!

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    Read All Reviews (12)


    Nutritional Facts for OAMC Chicken Fried Rice

    Serving Size: 1 (357 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 364.1
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.0 g
    Cholesterol 127.0 mg
    Sodium 1840.7 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 3.5 g
    Sugars 2.5 g
    Protein 13.6 g

    The following items or measurements are not included:


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