OAMC Chicken Fajita Kits

Total Time
Prep 1 hr
Cook 0 mins

This is so easy to make and freezes very well. It's yummy too! =) This recipe will make 3 kits. Don't let all the ingredients scare you. It's really very simple.

Ingredients Nutrition


  1. In a med. bowl mix the seasoning ingredients together. Set aside for later.
  2. Cut peppers and onions in thin strips. In large skillet saute with a little olive oil for 5 minutes or until tender. (Do not over cook.) When cool divide into 3 portions and place each portion in a quart size freezer bag making sure to squeeze excess air out of bag. Refrigerate until ready to place in kit.
  3. Cut chicken into 1/4" strips. In large skillet pour a little olive oil in and begin cooking chicken strips. ( May need to do in 2 separate batches.) When chicken is no longer pink sprinkle with seasoning mix and cook 2 minutes longer. Cool chicken and divide into 3 portions. Place each portion in a quart freezer bag. Squeeze excess air out and refrigerate until ready to place in kit.
  4. Make 3 cheese bags by placing one cup into 3 sandwich size bags. Squeeze excess air out.
  5. Make 3 salsa bags by placing 1/2 cup of salsa in 3 snack size bags. Squeeze air out.
  6. Make 3 tortilla packs by wrapping 6 tortillas in saran wrap and then place in a gallon freezer bag. Squeeze air out.
  7. To assemble kit:
  8. Slide tortilla bag into another gallon freezer bag. Place chicken, veggies, cheese and salsa neatly into the same gallon bag. Squeeze out air and seal. Include kit directions:
  9. In skillet heat chicken in oil until defrosted and warm. Add veggies and cook for 5 minutes or until hot.
  10. Defrost tortillas if needed in microwave for 30 seconds. Spoon cheese, salsa, meat and veggies on tortilla. Serve with sour cream and enjoy!
Most Helpful

This takes a bit of time to put together but is SO worth it! I just took it out of the freezer microwaved the chicken and veg and supper was ready! The spice mix makes a lot and I have even used it on some of my grilled chicken!

thecharbaby August 12, 2013

I first made these last year when I was having surgery and would be off my feet for 8 weeks. I've made them several times since then and we just love them. I love having these waiting for me in the freezer for nights I just don't feel like cooking. They are delicious and super easy. Thank you so much for sharing this winner!

KLBoyle October 12, 2012

i absolutly lovd this one. i made them into single serving size packets and froze them. i brought the packets to work for my lunches and it worked perfectly. these were very tasty. will definitley make these again!

Ludwigj October 31, 2011