OAMC Cheese & Chicken Shells
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 12 jumbo pasta shells
- 1 egg, beaten
- 1⁄2 cup cottage cheese
- 1 cup chicken, cooked and shredded
- 1⁄2 cup mozzarella cheese, grated
- 1⁄2 cup carrot, grated
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- pepper, to taste
- 1 3⁄4 cups milk
- 2 tablespoons cornstarch
- 1 cup swiss cheese, grated
- 1⁄8 teaspoon nutmeg
directions
- Prep day: In mixing bowl, combine beaten egg, cottage cheese, chicken, mozarella cheese, grated carrot, garlic, salt & pepper. Spoon into cooked pasta shells.
- In medium saucepan, combine milk and cornstarch; cook and stir until thickened and bubbly. Add Swiss cheese and nutmeg. Stir until cheese is melted.
- Place stuffed shells in freezer safe pan. Spoon sauce evenly over shells. Cover, label and freeze.
- Serving day: Thaw completely the night before and bake at 350 for 1/2 an hour, or until heated through.
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RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!