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    You are in: Home / Recipes / OAMC Calzones Recipe
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    OAMC Calzones

    OAMC Calzones. Photo by Racelady Karen

    1/1 Photo of OAMC Calzones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Loves2Teach's Note:

    This is posted by request from the OAMC cookbook. This is super easy to make! Enjoy!

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    Units: US | Metric

    • 2 loaves frozen bread dough (Italian, french, or pizza)
    • 6 ounces sliced mozzarella cheese, to taste (we usually use more)
    • 5 cups spaghetti sauce


    1. 1
      Thaw two loaves of bread dough.
    2. 2
      Divide each loaf into five parts each.
    3. 3
      One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
    4. 4
      Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
    5. 5
      (You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
    6. 6
      Put 5 turnovers in a 1 gallon freezer bag.
    7. 7
      Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
    8. 8
      Do the same with the remaining 5 turnovers.
    9. 9
      To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
    10. 10
      At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
    11. 11
      Preheat oven to 350°F.
    12. 12
      Bake for 15 minutes.
    13. 13
      Turnovers will be golden brown when done.
    14. 14
      Ladle sauce on top of turnovers, and serve.

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    Ratings & Reviews:

    • on October 30, 2009


      I made these in my latest weekend cooking frenzy for OAMC. I used shredded mozzarella instead of sliced. I had a hard time getting them as thin as I wanted, but they were still very yummy! I served them with our homemade spaghetti sauce that had pepperoni, ground chuck, and meatballs in it! Yummmmy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008


      Definitely step it up on the cheese but these are a great quick little meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008


      I love these! I was am avid OAMCer years ago and I had sadly lost this recipe. They freeze so well if you can keep them out of the kid's hands. Glad to have this recipe again and I will be making these tomorrow on my bread making day. Thank you for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for OAMC Calzones

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 2.6 g
    Cholesterol 14.7 mg
    Sodium 369.2 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.6 g
    Sugars 5.8 g
    Protein 4.9 g

    The following items or measurements are not included:

    frozen bread dough

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