Prep 10 mins
Cook 15 mins
This is posted by request from the OAMC cookbook. This is super easy to make! Enjoy!
Make and share this OAMC Calzones recipe from Food.com.
- 2 loaves frozen bread dough (Italian, french, or pizza)
- 6 ounces sliced mozzarella cheese, to taste (we usually use more)
- 5 cups spaghetti sauce
- Thaw two loaves of bread dough.
- Divide each loaf into five parts each.
- One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
- Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
- (You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
- Put 5 turnovers in a 1 gallon freezer bag.
- Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
- Do the same with the remaining 5 turnovers.
- To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
- At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
- Preheat oven to 350°F.
- Bake for 15 minutes.
- Turnovers will be golden brown when done.
- Ladle sauce on top of turnovers, and serve.
I made these in my latest weekend cooking frenzy for OAMC. I used shredded mozzarella instead of sliced. I had a hard time getting them as thin as I wanted, but they were still very yummy! I served them with our homemade spaghetti sauce that had pepperoni, ground chuck, and meatballs in it! Yummmmy!!
Definitely step it up on the cheese but these are a great quick little meal. Thanks!
I love these! I was am avid OAMCer years ago and I had sadly lost this recipe. They freeze so well if you can keep them out of the kid's hands. Glad to have this recipe again and I will be making these tomorrow on my bread making day. Thank you for posting it!