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    You are in: Home / Recipes / OAMC Beef Noodle Bake Recipe
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    OAMC Beef Noodle Bake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2008

      Very good! Easy to put together. Kind of like a quick lasagna, I guess! I added some chopped onion to the ground beef while it was cooking. I also used a 15 oz. can of tomato sauce (not quite the entire can, but most of it, an 8 oz. can didn't seem like quite enough). Also, I'd say this recipe makes 4 hearty servings, as my husband and I ate half of it for dinner! It was tasty and I would make it again. Made for PAC Spring '08.

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    • on April 30, 2010

      My family really loved this recipe. Thanks!

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    • on April 22, 2008

      Very tasty! I put mine in a disposable casserole container so I could achieve the layering. It froze beautifully, and got the thumbs up from both DS when I chose to bake it. I'd love to add sundried tomatoes to this when I make it again, and a bit more tomato sauce. (And, believe me, I will!) Thanks for posting, FCR Gal!

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    • on September 28, 2007

      Wonderful! I put the cottage cheese in the blender with a little milk so it didn't look like cottage cheese for my family. Then I combined with sour cream and dried cilantro. I didn't take the time to layer and....when I am rushed this will be a wonderful fall meal. The taste is great! Thanks for posting.!Made for PAC fall 07

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    Nutritional Facts for OAMC Beef Noodle Bake

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.7
     
    Calories from Fat 239
    58%
    Total Fat 26.6 g
    41%
    Saturated Fat 13.6 g
    68%
    Cholesterol 99.7 mg
    33%
    Sodium 899.2 mg
    37%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 25.9 g
    51%
    Detailed Nutrition Values About Nutrition Info

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