6 Reviews

Very good! Easy to put together. Kind of like a quick lasagna, I guess! I added some chopped onion to the ground beef while it was cooking. I also used a 15 oz. can of tomato sauce (not quite the entire can, but most of it, an 8 oz. can didn't seem like quite enough). Also, I'd say this recipe makes 4 hearty servings, as my husband and I ate half of it for dinner! It was tasty and I would make it again. Made for PAC Spring '08.

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Michelle Berteig April 14, 2008

I ran out of tomato pasata (tomato sauce) and used a tin of tomato soup instead, I used plenty of dried herbs and garlic (due to our families taste). Great with salad and garlic bread. Thanks for posting!

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cookingpompom July 14, 2013

My family really loved this recipe. Thanks!

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Chef_Beauchamp April 30, 2010

Very tasty! I put mine in a disposable casserole container so I could achieve the layering. It froze beautifully, and got the thumbs up from both DS when I chose to bake it. I'd love to add sundried tomatoes to this when I make it again, and a bit more tomato sauce. (And, believe me, I will!) Thanks for posting, FCR Gal!

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Me & Mr. Jones April 22, 2008

Wonderful! I put the cottage cheese in the blender with a little milk so it didn't look like cottage cheese for my family. Then I combined with sour cream and dried cilantro. I didn't take the time to layer and....when I am rushed this will be a wonderful fall meal. The taste is great! Thanks for posting.!Made for PAC fall 07

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Montana Heart Song September 28, 2007
OAMC Beef Noodle Bake