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    You are in: Home / Recipes / OAMC Beef Noodle Bake Recipe
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    OAMC Beef Noodle Bake

    OAMC Beef Noodle Bake. Photo by Michelle Berteig

    1/1 Photo of OAMC Beef Noodle Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    FCR Gal's Note:

    This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it.

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    Units: US | Metric


    1. 1
      In a skillet over medium heat, cook beef until no longer pink; drain.
    2. 2
      Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
    3. 3
      Reduce heat, cover and simmer for 5 minutes.
    4. 4
      Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
    5. 5
      In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
    6. 6
      Cover and bake at 350°F for 35 minutes.
    7. 7
      Uncover, sprinkle with cheese.
    8. 8
      Bake 5 minutes longer or until cheese is melted.

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    Ratings & Reviews:

    • on April 14, 2008


      Very good! Easy to put together. Kind of like a quick lasagna, I guess! I added some chopped onion to the ground beef while it was cooking. I also used a 15 oz. can of tomato sauce (not quite the entire can, but most of it, an 8 oz. can didn't seem like quite enough). Also, I'd say this recipe makes 4 hearty servings, as my husband and I ate half of it for dinner! It was tasty and I would make it again. Made for PAC Spring '08.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2015


    • on July 14, 2013


      I ran out of tomato pasata (tomato sauce) and used a tin of tomato soup instead, I used plenty of dried herbs and garlic (due to our families taste). Great with salad and garlic bread. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for OAMC Beef Noodle Bake

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.7
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 13.6 g
    Cholesterol 99.7 mg
    Sodium 899.2 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 25.9 g

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