OAMC Beef Noodle Bake

Total Time
1hr
Prep 20 mins
Cook 40 mins

This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it.

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook beef until no longer pink; drain.
  2. Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
  3. Reduce heat, cover and simmer for 5 minutes.
  4. Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
  5. In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
  6. Cover and bake at 350°F for 35 minutes.
  7. Uncover, sprinkle with cheese.
  8. Bake 5 minutes longer or until cheese is melted.

Reviews

(6)
Most Helpful

Very good! Easy to put together. Kind of like a quick lasagna, I guess! I added some chopped onion to the ground beef while it was cooking. I also used a 15 oz. can of tomato sauce (not quite the entire can, but most of it, an 8 oz. can didn't seem like quite enough). Also, I'd say this recipe makes 4 hearty servings, as my husband and I ate half of it for dinner! It was tasty and I would make it again. Made for PAC Spring '08.

Michelle Berteig April 13, 2008

I ran out of tomato pasata (tomato sauce) and used a tin of tomato soup instead, I used plenty of dried herbs and garlic (due to our families taste). Great with salad and garlic bread. Thanks for posting!

cookingpompom July 13, 2013

My family really loved this recipe. Thanks!

Chef_Beauchamp April 30, 2010

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