OAMC Beef Noodle Bake

Recipe by FCR Gal

This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it.

Top Review by Michelle Berteig

Very good! Easy to put together. Kind of like a quick lasagna, I guess! I added some chopped onion to the ground beef while it was cooking. I also used a 15 oz. can of tomato sauce (not quite the entire can, but most of it, an 8 oz. can didn't seem like quite enough). Also, I'd say this recipe makes 4 hearty servings, as my husband and I ate half of it for dinner! It was tasty and I would make it again. Made for PAC Spring '08.

Ingredients Nutrition


  1. In a skillet over medium heat, cook beef until no longer pink; drain.
  2. Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
  3. Reduce heat, cover and simmer for 5 minutes.
  4. Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
  5. In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
  6. Cover and bake at 350°F for 35 minutes.
  7. Uncover, sprinkle with cheese.
  8. Bake 5 minutes longer or until cheese is melted.

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