OAMC Beef Noodle Bake

FCR Gal's Note:

This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it.

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 1 lb ground beef
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon pepper
• 1 cup small curd cottage cheese
• 1 cup sour cream
• ½ cup minced chives
• 8 ounces medium egg noodles , cooked and drained
• ¾ cup cheddar cheese , shredded

Directions:

1. In a skillet over medium heat, cook beef until no longer pink; drain.
2. Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
3. Reduce heat, cover and simmer for 5 minutes.
4. Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
5. In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
6. Cover and bake at 350°F for 35 minutes.
7. Uncover, sprinkle with cheese.
8. Bake 5 minutes longer or until cheese is melted.

Reviews

[Michelle Berteig]

Very good! Easy to put together. Kind of like a quick lasagna, I guess! I added some chopped onion to the ground beef while it was cooking. I also used a 15 oz. can of tomato sauce (not quite the entire can, but most of it, an 8 oz. can didn't seem like quite enough). Also, I'd say this recipe makes 4 hearty servings, as my husband and I ate half of it for dinner! It was tasty and I would make it again. Made for PAC Spring '08.

[Chef_Beauchamp]

My family really loved this recipe. Thanks!

[Me & Mr. Jones]

Very tasty! I put mine in a disposable casserole container so I could achieve the layering. It froze beautifully, and got the thumbs up from both DS when I chose to bake it. I'd love to add sundried tomatoes to this when I make it again, and a bit more tomato sauce. (And, believe me, I will!) Thanks for posting, FCR Gal!